Rye Bread Snack with Sunflower Kernels and Linseeds T&S, approx. 70 g

Rye Bread Snack with Sunflower Kernels and Linseeds

Item number: 10000960

Try our scrumptious rye bread snack with lots of lovely kernels. To add even more flavour, we rolled it in sunflower kernels and linseeds. Irresistible as a snack between meals or as an extra whole grain mouthful at lunchtime.

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Worth knowing about the bread

Baking instructions Baking instructions: Thaw for 1.5 hours at room temperature.

Ingredients: Ingredients: Water, sunflower kernels 18%, linseed 15%, Rye kernels*, rye flour*, chia seeds 5%, sifted rye flour, dried sourdough (rye flour*, sourdough culture) 2%, iodized salt, instant caramel powder (glucose syrup, maltodextrin, sugar), dry yeast, barley malt extract. Rolled in sunflower kernels and linseed. *: Whole grain.

Allergens: Contains cereals containing gluten, rye and barley May contain traces of sesame seeds, tree nuts and hazelnut and hazelnut products

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

3500 grams

Weight:

70 grams

Thawingtemperature:

Room Temperature

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1268 kJ/303 kcal

Fat: 17 g - hereof saturated fat: 1.7 g

Carbohydrates: 22 g - hereof sugars: 2 g

Dietary fibers: 11 g

Protein: 11 g

Salt: 1.3 g

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Snacks

Bread is the absolutely ideal snack

Not just for fun

When we are just peckish or want to renew our energy in the middle of the day, a bit of bread can help. It fills us up, makes us feel good and stops us from sinning!

Good nutrition or good energy

Kohberg has several kinds of bread-based snacks. Some have good nutritional value in the form of fibre and whole grains, while others offer a really good energy boost when you need it.

Always good taste

Everyone likes a good bread – whether it's a snack to be enjoyed on its own, or with some cheese and fruit.