Baguette, approx. 280 g
Your breadcollection
EN DE DA



X
Showing results for :
Sorry! We found no bread but we would love to help you. Please try again.

Baguette

Item number: 18895000

Classic, superbly versatile baguette – the sky is the limit! To produce a light crumb and delicious crispy crust, we bake our baguettes with wheat flour and wheat sourdough .

Download images
Order sample
Add to my breadcollection
Worth knowing about the bread
Baking instructions Baking time from frozen: about 14 minutes at 200 °C (convection oven).
Ingredients: Ingredient: WHEAT FLOUR, water, yeast, salt added jod, dextrose, RYE FLOUR, stabiliser (E 412), acidity regulator (E 341, E 170), emulsifier (E 472e), rapeseed oil, flour treatment agent (E 300), sour dough culture.May contain traces of: milk, egg, soya and sesame seeds.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds, eggs, milk and soybeans
Details
Items per package:
30
NetWeight per package:
8400 grams.
Baking time:
14 min.
Bakingtemperature:
200 ℃
Weight:
280 grams.
Qty. per Pallet
7
Longevity
365 days
Nutrients per 100 g
Energy: 1027kj/242kcal
Fat: 0.85 g. - hereof saturated fat: 0.15 g.
Carbohydrates: 49.8 g. - hereof sugars: 0.39 g.
Dietary fibers: 3.4 g.
Protein: 7.2 g.
Salt: 1.54 g.
Nourishing bread and white bread
Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.

Itemno: