Multigrain Bread, approx. 550 g
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Multigrain Bread

Item number: 18205005

Multigrain Bread is classic wholemeal white bread. We bake it using carefully selected ingredients: wheat flour, whole grain wheat and sifted rye flour. We add whole grain wheat, linseed and sesame seeds – and finally, a sprinkling of sesame seeds on the top.

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Worth knowing about the bread
Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 10 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR, water, WHEAT KERNELS, linseed, HALF BOLTED RYE FLOUR, sugar, dried sour dough (WHEAT FLOUR, sour dough culture), SESAME SEEDS, RYE KERNELS, salt added jod, vegetable oil von rape seed, dried yeast, flour treatment agent (E 300). Topping: Sesame seeds.
Allergens: Contains wheat, cereals containing gluten and sesame seeds
Details
Thawing time:
180 min.
Thawingtemperature:
Room Temperature
Items per package:
8
NetWeight per package:
4000 grams.
Baking time:
10 min.
Bakingtemperature:
180 ℃
Weight:
500 grams.
Qty. per Pallet
6
Longevity
365 days
Nutrients per 100 g
Energy: 1107kj/262kcal
Fat: 5 g. - hereof saturated fat: 1.1 g.
Carbohydrates: 43 g. - hereof sugars: 2.5 g.
Dietary fibers: 3.5 g.
Protein: 10 g.
Salt: 0.9 g.
Nourishing bread and white bread
Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.

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