Organic Fibre Bread, approx. 585 g
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Organic Fibre bread

Item number: 18237100

Fibre-rich brown bread baked with wheat. Rye and wholemeal wheat flours and a generous dash of cracked wheat, sunflower seeds and linseed. Crispy and light, country-style bread.

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Worth knowing about the bread
Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 12 minutes at 180 °C.
Ingredients: Ingredient: water, Whole grain wheat flour* (eu), wheat flour*, 12 % cracked wheat kernels*, 3 % sunflower seeds*, 3 % linseed*, wheat gluten*,rye flour*, barley malt extract*, bolted rye flour*, rapeseed oil*, cane sugar*, salt added jod, dry yeast, flour treatment agent (E300). Topping: bolted rye flour*. *: Organic.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
180 min.
Thawingtemperature:
Room Temperature
Items per package:
9
NetWeight per package:
5265 grams
Baking time:
12 min.
Bakingtemperature:
180 ℃
Weight:
585 grams
Qty. per Pallet
40
Longevity
365 days
Nutrients per 100 g
Energy: 1088 kJ/258 kcal
Fat: 5.4 g - hereof saturated fat: 0.6 g
Carbohydrates: 40 g - hereof sugars: 2.6 g
Dietary fibers: 6.1 g
Protein: 9.8 g
Salt: 0.98 g
Nourishing bread and white bread
Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.

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