Organic Standard White Bread, ca. 500 g
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Organic Standard White Bread

Item number: 10000104

Organic version of the classic standard white bread – baked with organic wheat flour. 

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Worth knowing about the bread
Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 10 minutes at 180 °C. For best results, defrost before baking.
Ingredients: Wheat flour*, water, bolted rye flour*, canola oil*, cane sugar*, iodized salt, dryed yeast, barley malt extract*, flour treatment agent (E300), sour dough culture. *:Bio
Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of sesame seeds
Details
Items per package:
8
Storage
-25°, do not freeze after thawing
NetWeight per package:
4000 grams
Weight:
500 grams
Thawing time:
180 min.
Thawingtemperature:
Room Temperature
Baking time:
10 min.
Bakingtemperature:
180 ℃
Qty. per Pallet
40
Longevity
365 days
Nutrients per 100 g
Energy: 1179 kJ/279 kcal
Fat: 4.5 g - hereof saturated fat: 0.4 g
Carbohydrates: 50 g - hereof sugars: 2.8 g
Dietary fibers: 2.9 g
Protein: 8.2 g
Salt: 1.3 g
Nourishing bread and white bread
Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.

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Thawing time:
min.
Thawingtemperature:
Room Temperature
Items per package:
NetWeight per package:
grams
Baking time:
min.
Bakingtemperature:
Weight:
grams
Qty. per Pallet
Longevity
days