Simply good bread
A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.
Adding pleasure to every meal
Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.
As good as home-baked
No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.