Rustic Chia Bread, approx. 500 g
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Rustic Chia Bread

Item number: 10000103

Rustic Chia Bread is a high-fibre brown bread. We bake it with rye sourdough and add carefully selected ingredients, including chia and sunflower seeds, linseed, malt and cocoa. Has a characteristic intense, dark flavour.

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Worth knowing about the bread
Baking instructions Thaw at room temperature in packaging for minimum 3 hours before baking. Bake approx. 10 minutes at 180 ┬░C.
Ingredients: Ingredient: WHEAT flour, water, sunflower seeds, linseed, RYE flour, chia seeds 3%, BARLEY malt extract, segregated palm oil, iodized salt, BARLEY flour, WHEAT GLUTEN, dried yeast, cacao, rapseed oil, vegetable emulsifiers (E 472e), stabilizers (E 412), flour treatment agent (E 300). Topping: Chia seeds, linseed and sunflower seeds. May contain traces of: SESAME seed
Allergens: Contains wheat, cereals containing gluten and barley May contain traces of sesame seeds
Details
Thawing time:
180 min.
Thawingtemperature:
Room Temperature
Items per package:
8
NetWeight per package:
4000 grams.
Baking time:
10 min.
Bakingtemperature:
180 ℃
Weight:
500 grams.
Qty. per Pallet
40
Longevity
365 days
Nutrients per 100 g
Energy: 1189kj/283kcal
Fat: 8 g. - hereof saturated fat: 1.7 g.
Carbohydrates: 40 g. - hereof sugars: 2.3 g.
Dietary fibers: 5.4 g.
Protein: 10 g.
Salt: 1.4 g.
Nourishing bread and white bread
Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.

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