Rustic Corn Bread, approx. 500 g

Rustic Corn Bread

Item number: 10000101

Tickle your taste buds! Try our delicious light cut-and-come-again bread. We bake it with sourdough and add semi-refined rye flour.

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Worth knowing about the bread

Baking instructions Preparation: Defrost for at least 3 hours before baking. Baking time: about 10 minutes at 180 °C.

Ingredients: Ingredients: Wheat flour, water, corn granulate 4%, sunflower seeds, rye flour, iodized salt, sugar, palm oil, wheat gluten, dried yeast, vegetable emulsifier (E472e), stabilizer (E412), rapeseed oil, turmeric root, flour treatment agent (E300), sourdough culture. Topping: Corn groats.

Allergens: Contains wheat, cereals containing gluten and rye May contain traces of sesame seeds

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

4000 grams

Weight:

500 grams

Thawing time:

180 min.

Baking time:

10 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1100 kJ/260 kcal

Fat: 4 g - hereof saturated fat: 1 g

Carbohydrates: 46 g - hereof sugars: 2.7 g

Dietary fibers: 2.5 g

Protein: 8.8 g

Salt: 1.4 g

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Nourishing bread and white bread

Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.

Itemno:

Bagevejledning

Thawing time:

min.

Thawingtemperature:

Room Temperature ℃