Rustic Corn Bread, approx. 500 g
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Rustic Corn Bread

Item number: 10000101

Tickle your taste buds! Try our delicious light cut-and-come-again bread. We bake it with sourdough and add semi-refined rye flour.

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Baking instructions Defrost for at least 3 hours before baking. Baking time: about 10 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, 4 % maize granules, sunflower seeds, BOLTED RYE FLOUR, sugar, segregated palm oil, salt added jod, WHEAT GLUTEN, dried yeast, vegetable emulsifier (E 472e), stabiliser (E 412), rapeseed oil, turmeric root, flour treatment agent (amylase, xylanase, E 300), sour dough culture. Topping: Maize granules. May contain traces of Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
180 min.
Room Temperature
Items per package:
NetWeight per package:
4000 grams.
Baking time:
10 min.
180 ℃
500 grams.
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1109kj/262kcal
Fat: 4.2 g. - hereof saturated fat: 1.2 g.
Carbohydrates: 46 g. - hereof sugars: 2.6 g.
Dietary fibers: 2.5 g.
Protein: 8.9 g.
Salt: 0.86 g.
Nourishing bread and white bread
Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.