Rustic Pumpkin Bread, approx. 500 g

Rustic Pumpkin Bread

Item number: 10000105

Wholemeal pumpkin bread topped with delicious pumpkin seeds. We bake this bread with sourdough and add specially selected ingredients, including pumpkin seed flour and sunflower seeds. A crisp, light and airy bread.

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Worth knowing about the bread

Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 10 minutes at 180 °C.

Ingredients: Ingredients: Wheat flour, water, chopped pumpkin seeds 7%, sunflower seeds, half bolted rye flour, pumpkin seed flour 2%, iodized salt, palmoil, wheat gluten, dried yeast, sugar, vegetable emulsifier (E472e), stabiliser (E412), rapeseed oil, flour treatment agent (E300), sour dough culture. Topping: chopped pumpkin seeds.

Allergens: Contains wheat, cereals containing gluten and rye May contain traces of sesame seeds

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

4000 grams

Weight:

500 grams

Thawing time:

180 min.

Thawingtemperature:

Room Temperature

Baking time:

10 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1180 kJ/280 kcal

Fat: 6.9 g - hereof saturated fat: 1.6 g

Carbohydrates: 42 g - hereof sugars: 1.7 g

Dietary fibers: 3 g

Protein: 11 g

Salt: 1.4 g

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Nourishing bread and white bread

Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.

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