Soft Brunch Bread, approx. 500 g
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Soft Brunch Bread

Item number: 18218001

Soft Brunch Bread is a classic Danish wheat bread with a characteristic flavour. We bake it with wheat and sifted rye flours. Soft Brunch Bread has a crispy crust and a soft, moist crumb.

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Worth knowing about the bread
Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 12 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR, water, BOLTED RYE FLOUR, YOGURT POWDER, salt added jod, vegetable fat and oil, sugar beet fiber, yeast, dextrose, vegetable emulsifier (E 472e, E 322 from rape seed), thickener (E 412), BARLEY MALT, flour treatment agent (E 300), sour dough culture (contain lactose). May contain traces of: Sesame.
Allergens: Contains wheat, milk and cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
180 min.
Thawingtemperature:
Room Temperature
Items per package:
9
NetWeight per package:
4500 grams.
Baking time:
12 min.
Bakingtemperature:
180 ℃
Weight:
500 grams.
Qty. per Pallet
6
Longevity
365 days
Nutrients per 100 g
Energy: 1052kj/249kcal
Fat: 2.2 g. - hereof saturated fat: 1 g.
Carbohydrates: 47 g. - hereof sugars: 2.3 g.
Dietary fibers: 3.5 g.
Protein: 8.4 g.
Salt: 1.2 g.
Nourishing bread and white bread
Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.

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