Soft Brunch Loaf, approx. 500 g
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Soft Brunch Bread

Item number: 18218001

Soft Brunch Bread is a classic Danish wheat bread with a characteristic flavour. We bake it with wheat and sifted rye flours. Soft Brunch Bread has a crispy crust and a soft, moist crumb.

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Worth knowing about the bread
Baking instructions Thaw at room temperature for a minimum of 3 hours before baking. Thawed: Bake approx. 12 minutes at 180°C. Frozen: not recommended.
Ingredients: Ingredient: Wheat flour, water, rye flour, iodized salt, yogurt powder (milk), palm oil, dry yeast, wheat fiber, wheat gluten, vegetable emulsifiers (E472e), stabilizers (E412), rapeseed oil, flour treatment agents (E300), sourdough culture. May contain traces of sesame seed. Allergens are in bold.
Allergens: Contains wheat, milk, cereals containing gluten and rye May contain traces of sesame seeds
Thawing time:
180 min.
Room Temperature
Items per package:
NetWeight per package:
4500 grams
Baking time:
12 min.
180 ℃
500 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1049 kJ/248 kcal
Fat: 2.2 g - hereof saturated fat: 0.9 g
Carbohydrates: 47 g - hereof sugars: 2.5 g
Dietary fibers: 3.4 g
Protein: 8.3 g
Salt: 1.6 g
Nourishing bread and white bread
Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.