Standard White Bread, approx. 600 g
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Standard White Bread

Item number: 18203004

Delicious classic standard white bread baked with wheat flour.

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Worth knowing about the bread
Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: about 12 minutes at 180 °C.
Ingredients: Ingredient: Wheat flour (eu), water, sugar, dried sour dough (wheat flour, sour dough culture), vegetable fat and oil of palm and rapeseed, salt added jod, dried yeast, sour dough culture. May contain traces of: Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
180 min.
Room Temperature
Items per package:
NetWeight per package:
5400 grams
Baking time:
12 min.
180 ℃
600 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1089 kJ/257 kcal
Fat: 2.4 g - hereof saturated fat: 0.9 g
Carbohydrates: 50 g - hereof sugars: 3.5 g
Dietary fibers: 2.1 g
Protein: 8.4 g
Salt: 1.1 g
Nourishing bread and white bread
Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.