Standard White Bread with Blue Poppy Seeds, approx. 495 g
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Standard White Bread with Blue Poppy Seeds

Item number: 18216000

Classic standard white wheat bread sprinkled with fine blue poppy seeds. We slash this white bread once on the top.

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Worth knowing about the bread
Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: 11-12 minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR (eu), water, 2% blue poppy seed, dried sour dough (WHEAT FLOUR, sour dough culture), vegetable fat and oil (segregated palmoil, rapeseed), salt added jod, sugar, dried yeast, BARLEY FLOUR, BARLEY MALT EXTRACT. Topping: Blue poppy seeds. May contain traces of: Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
180 min.
Thawingtemperature:
Room Temperature
Items per package:
8
NetWeight per package:
3960 grams.
Baking time:
11-12 min.
Bakingtemperature:
180 ℃
Weight:
495 grams.
Qty. per Pallet
10
Longevity
365 days
Nutrients per 100 g
Energy: 1108kj/262kcal
Fat: 3 g. - hereof saturated fat: 0.9 g.
Carbohydrates: 49 g. - hereof sugars: 2.3 g.
Dietary fibers: 2.6 g.
Protein: 8.7 g.
Salt: 1.1 g.
Nourishing bread and white bread
Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.

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