Standard Wholemeal Bread, approx. 650 g
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Standard Wholemeal Bread

Item number: 18222000

Mild and aromatic standard wholemeal bread with high fibre content and an airy crumb.

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Worth knowing about the bread
Baking instructions Defrost for at least 3 hours at room temperature before baking. Baking time: 10 minutes at 180 °C.
Ingredients: Ingredient: WHOLE GRAIN WHEAT FLOUR (eu), water, WHEAT FLOUR, sunflower seeds, DURUM KERNELS, half bolted RYE FLOUR, OAT FLAKES*, WHEAT GLUTEN, dried sour dough (WHEAT FLOUR, sour dough culture), vegetable fat and oil (palm, rapeseed), salt added jod, sugar, BARLEY MALT FLOUR*, dried yeast, BARLEY MALT EXTRACT*, vegetable emulsifier (E 472e), stabiliser (E 412), sour dough culture. Topping: Oat flakes. *: Whole grain. May contain traces of: Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
180 min.
Thawingtemperature:
Room Temperature
Items per package:
9
NetWeight per package:
5850 grams.
Baking time:
10 min.
Bakingtemperature:
180 ℃
Weight:
650 grams.
Qty. per Pallet
6
Longevity
365 days
Nutrients per 100 g
Energy: 1109kj/263kcal
Fat: 4.7 g. - hereof saturated fat: 1.2 g.
Carbohydrates: 42 g. - hereof sugars: 1.5 g.
Dietary fibers: 5.2 g.
Protein: 10 g.
Salt: 0.98 g.
Nourishing bread and white bread
Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.

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