Stone Oven Baked Baguette, approx. 340 g
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Stone Oven Baked Baguette

Item number: 18905000

We bake these tasty, French-style baguettes in a stone hearth oven. Each flour-dusted baguette looks slightly different from its fellows. We bake them with wheat and rye flours and wheat sourdough, and add barley malt extract. Light crumb and slightly chewy crust. Just plain delicious! A very versatile product - the sky really is the limit!

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Worth knowing about the bread
Baking instructions Defrost for 30-60 minutes at room temperature. Baking time: about 15 minutes at 180 °C (convection oven).
Ingredients: Ingredient: Wheat flour, water, rye flour, yeast, salt added jod, dextrose, barley malt extract. Topping: Wheat flour. May contain traces of: milk, egg, soya, nuts (hazelnuts, walnuts, almonds), celery and sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds, eggs, tree nuts, milk, soybeans, hazelnut and hazelnut products, almond and almond products and celery
Thawing time:
30-60 min.
Room Temperature
Items per package:
NetWeight per package:
8500 grams
Baking time:
15 min.
180 ℃
340 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1015 kJ/239 kcal
Fat: 0.8 g - hereof saturated fat: 0.1 g
Carbohydrates: 49 g - hereof sugars: 1.2 g
Dietary fibers: 3 g
Protein: 7.9 g
Salt: 1.7 g
Nourishing bread and white bread
Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.