Stone Oven Baked Parisienne, approx. 550 g
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Stone Oven Baked Parisienne

Item number: 18893000

Large rustic parisienne baked with wheat flour and wheat sourdough. This bread has a light and airy crumb and delicious crispy crust.

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Worth knowing about the bread
Baking instructions Defrost for about 30-60 minutes at room temperature. Baking time: about 21 minutes at 175 °C (convection oven).
Ingredients: Ingredient: WHEAT FLOUR, water, wheat sour dough (water, WHEAT FLOUR), RYE FLOUR, salt, added jod, baking agent ( WHEAT FLOUR, dextrose, rapeseed oil), BARLEY MALT EXTRACT, yeast. Topping: Wheat flour. May contain traces of: milk, egg, sesame, soya, celery and nuts.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds, eggs, tree nuts, milk, soybeans and celery
Details
Thawing time:
30-60 min.
Thawingtemperature:
Room Temperature
Items per package:
16
NetWeight per package:
8800 grams.
Baking time:
21 min.
Bakingtemperature:
175 ℃
Weight:
550 grams.
Nutrients per 100 g
Energy: 1000kj/240kcal
Fat: 0.9 g. - hereof saturated fat: 0.2 g.
Carbohydrates: 48 g. - hereof sugars: 0.8 g.
Dietary fibers: 3.6 g.
Protein: 7 g.
Salt: 1.9 g.
Nourishing bread and white bread
Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.

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