Stone Oven Baked Parisienne, approx. 550 g
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Stone Oven Baked Parisienne

Item number: 18893000

Large rustic parisienne baked with wheat flour and wheat sourdough. This bread has a light and airy crumb and delicious crispy crust.

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Baking instructions Defrost for about 30-60 minutes at room temperature. Baking time: about 21 minutes at 175 °C (convection oven).
Ingredients: Ingredient: WHEAT FLOUR, water, wheat sour dough (water, WHEAT FLOUR), RYE FLOUR, salt, added jod, baking agent ( WHEAT FLOUR, dextrose, rapeseed oil), BARLEY MALT EXTRACT, yeast. Topping: Wheat flour. May contain traces of: milk, egg, sesame, soya, celery and nuts.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds, eggs, tree nuts, milk, soybeans and celery
Thawing time:
30-60 min.
Room Temperature
Items per package:
NetWeight per package:
8800 grams.
Baking time:
21 min.
175 ℃
550 grams.
Nutrients per 100 g
Energy: 1000kj/240kcal
Fat: 0.9 g. - hereof saturated fat: 0.2 g.
Carbohydrates: 48 g. - hereof sugars: 0.8 g.
Dietary fibers: 3.6 g.
Protein: 7 g.
Salt: 1.9 g.