White Yogurt Bread, approx. 600 g
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Yogurt Bread

Item number: 10520000

White Yogurt Bread is a delicious, soft wheat bread. We add yogurt to lend a fresh, slightly tart flavour. Serve as you would a conventional white bread – although this one stays fresh and moist for longer!

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Worth knowing about the bread
Ingredients: Ingredient: Wheat flour, water, whole grain wheat flour, durum wheat, sugar, 1% yoghurt powder, salt added jod, dried yeast, dried sour dough (wheat flour, sour dough culture), vegetable fat of rape seed, fermentated wheat starch, flour treatment agent (E 300). Topping: durum wheat. May contain traces of: Sesame.
Allergens: Contains wheat, milk and cereals containing gluten May contain traces of sesame seeds
Items per package:
NetWeight per package:
3000 grams
600 grams
Qty. per Pallet
6 days
Nutrients per 100 g
Energy: 1100 kJ/260 kcal
Fat: 1.5 g - hereof saturated fat: 0.27 g
Carbohydrates: 51 g - hereof sugars: 5 g
Dietary fibers: 2.5 g
Protein: 9 g
Salt: 1.1 g
Nourishing bread and white bread
Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.