Our gourmet rye bread has the perfect slice. With its tall, narrow shape, it appears elegant and is ideal for Danish ‘smørrebrød’ and servings where both appearance and taste need to be top-notch. Our gourmet bread is the obvious choice when you want to treat your guests to something extra special. It elevates the familiar lunch table with new, exciting nuances and is crafted by bakers who have reimagined the flavour profiles of classic rye bread.
Gourmet Rye Bread w. Beetroot
Do you want to impress your guests with something they’ve never tasted before? This gourmet rye bread offers a distinctive and well-balanced flavour experience, where the gentle sweetness of beetroot meets the refined sharpness of horseradish. The beetroot also adds a beautiful reddish hue, creating an inviting and elegant look on the lunch table. It’s an ideal companion to classics like roast beef -perfect when the familiar deserves an extra lift in both taste and aesthetics.
Gourmet Rye Bread w. Wort
This gourmet rye bread offers substance, texture, and character with a rich and well-rounded flavour profile. Sunflower seeds, sesame seeds, and golden flaxseeds add structure, moisture, and an elegant visual interplay in every slice. Wort is a mildly sweet and aromatic liquid derived from malt that gives the bread a rounded flavour, gentle bitterness, and a subtle depth that enhances the overall experience. The result is an inviting, golden crumb within a dark loaf - crafted to elevate your servings and give even simple presentations an exclusive touch.
Organic Rye Bread w. Wafer
This organic rye bread has a high proportion of soft rye grains, sunflower and pumpkin seeds - this makes for an appealing slice. The flavour is mild and the baking process makes the rye bread crispy on the outside and keeps it moist on the inside. The rye bread is decorated with a wafer labelled ‘ØKO’ (= organic).
