Premium Baked Goods - Crafted in Denmark

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Danish Pastries

Soft Dough

Snacks

Rye Bread

Thaw & Serve

Quality you can taste, and craftsmanship you can trust

A Danish-, family-owned bakery where we create delicious, high-quality Danish baked goods, crafted with care.

Everything is baked in Denmark according to proud Danish traditions, with care for our ingredients and respect for the craft.

We are more than just bakers – we are people with a passion for our profession.

When you choose us, you choose: Great craftsmanship, delicious taste, and quality in every bite.

Video

How to prepare original Danish pastry

Video

How to prepare traditional soft dough buns

Rye bread

The secret behind the perfect rye bread

Baked in Denmark

Since the bakery was founded, Kohberg has been a Danish-, family-owned company. Therefore, it is quite natural for us to bake with flour from cereals grown in Denmark. We use Danish ingredients as far as possible, and the main ingredient in our bread and pastries is always Danish flour.

The control of the Danish crops is incredibly thorough, and this means that with Danish flour we are guaranteed a high food safety, which we can pass on to our customers.

The advantage of Danish flour