The secret behind our rye bread dates back a long way: We can track the recipe of our sourdough back to 1903, and the well-kept secret is possibly even older. Back then, there was a tradition of exchanging sourdough between the bakers, and in that way, they found out how to bake the best bread.
The right sourdough is the secret to good rye bread, and our sourdough is our pride and a proud baking tradition that continues to work. Therefore, our bakers take good care of the sourdough every single day in order for us to continue to bake good rye bread.
Check out our selection of rye bread here.
