Chocolate Pastry Triangle with brown icing, approx. 150 g

Chocolate Pastry Triangle with brown icing

Item number: 10000843

A large crispy chocolate triangle with brown icing. This Danish pastry has authentic light and crispy layering. We add a centre of delicious cream with UTZ Certified chocolate chips, and top with brown icing.

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Worth knowing about the bread

Baking instructions Baking instructions: Bake directly from freezer for 19 min. at 180°C.

Ingredients: Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, chocolate 4% (sugar, cocoa mass, cocoa butter, vegetable emulsifiers (E322, E476), natural flavouring), almonds, modified starch, yeast, pasteurised egg yolk, coconut oil, whey powder (milk), salt, vegetable emulsifiers (E471, E472e), stabilisers (E440, E412, E401, E516, E450), colouring (E170, E160a), whole milk powder, glucose syrup, natural flavouring, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulator (E330), milk protein, vitamin A. Ingredients brown icing: Sugar, glucose syrup, water, coconut oil, cocoa powder 2%, colouring (E150d), acidity regulator (E260).

Allergens: Contains wheat, milk, eggs, cereals containing gluten, almond and almond products and tree nuts May contain traces of pecan nut and pecan nut products and hazelnut and hazelnut products

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

6000 grams

Weight:

150 grams

Baking time:

19 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

450 days

Nutrients per 100 g

Energy: 1699 kJ/406 kcal

Fat: 28 g - hereof saturated fat: 12 g

Carbohydrates: 33 g - hereof sugars: 14 g

Dietary fibers: 1.5 g

Protein: 4.3 g

Salt: 0.42 g

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Danish pastries & confectionery

Uhmm... What a lovely aroma and taste

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.

Itemno:

Bagevejledning

Thawing time:

min.

Thawingtemperature:

Room Temperature ℃