Porridge Sandwich, approx. 100 g
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Porridge Sandwich

Item number: 10000319 

We bake this light sandwich bun whit 23% oatmeal and delicious linseed and sunflower seeds. We dust durum flour on the top. For best results, toast in a contact grill. Oatmeal helps to keep the bread fresh and tasty for longer.

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Worth knowing about the bread
Baking instructions Defrost for about 1 hour. For best results, oven-heat for 2-3 minutes at 180 °C and defrost before baking. Can be toasted in a contact grill. For best results, defrost before baking.
Ingredients: Ingredient: Wheat flour (eu), 21 % porridge (water, oat meal , wheat gluten, wheat flour, stabiliser (E 415), rye flour), water, linseed, rapeseed oil, sunflower seeds, sugar, durum wheat flour, salt added jod, yeast, wheat gluten, flour treatment agent (E 300). May contain traces of: sesame seeds.
Allergens: Contains wheat, cereals containing gluten and rye May contain traces of sesame seeds
Thawing time:
60 min.
Room Temperature
Items per package:
NetWeight per package:
4800 grams
Baking time:
2-3 min.
180 ℃
100 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1308 kJ/312 kcal
Fat: 12 g - hereof saturated fat: 1.2 g
Carbohydrates: 39 g - hereof sugars: 5.8 g
Dietary fibers: 4.4 g
Protein: 11 g
Salt: 1.5 g
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