Porridge Sandwich, approx. 100 g

Porridge Sandwich

Item number: 10000319

We bake this light sandwich bun whit 23% oatmeal and delicious linseed and sunflower seeds. We dust durum flour on the top. For best results, toast in a contact grill. Oatmeal helps to keep the bread fresh and tasty for longer.

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Worth knowing about the bread

Baking instructions Preparation: Defrost for about 1 hour. For best results, oven-heat for 2-3 minutes at 180 °C and defrost before baking. Can be toasted in a contact grill. For best results, defrost before baking.

Ingredients: Ingredient: Wheat flour, porridge 23% (water, oat meal, wheat gluten, wheat flour, stabiliser (E415), rye flour), water, linseed, rapeseed oil, sunflower seeds, sugar, durum wheat flour, iodised salt, yeast, wheat gluten, flour treatment agent (enzymes (wheat), E300). Topping: durum wheat flour.

Allergens: Contains wheat, cereals containing gluten and rye May contain traces of sesame seeds

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

4800 grams

Weight:

100 grams

Thawing time:

60 min.

Baking time:

2-3 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1319 kJ/314 kcal

Fat: 12 g - hereof saturated fat: 1.2 g

Carbohydrates: 39 g - hereof sugars: 5.9 g

Dietary fibers: 4.6 g

Protein: 11 g

Salt: 1.5 g

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Sandwich & burger

What’s on the menu?

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

Itemno:

Bagevejledning

Thawing time:

min.

Thawingtemperature:

Room Temperature ℃