Coarse Lunch Bread, approx. 600 g

Coarse Lunch Bread

Item number: 18220002

Indulge in a rustic lunch bread that looks homemade. We baked the lunch bread on wheat flour and added delicious ingredients like yoghurt, rye flour, sunflower seeds and linseeds. Sprinkled with wheat kernels.

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Worth knowing about the bread

Baking instructions Preparation: Defrost for at least 3 hours at room temperature before baking. Baking time: 10-12 minutes at 180 °C.

Ingredients: Ingredient: Wheat flour, water, sifted rye flour, sunflower seeds, linseed, palm oil, rye flour, wheat kernels, wheat gluten, iodized salt, wheat fibres, yogurt powder (milk), rye kernels, pasteurized egg, dry yeast, barley malt extract, rapeseed oil, dried sourdough (rye flour, sourdough culture), flour treatment agent (E300), acidity regulator (E330). Topping: wheat kernels.

Allergens: Contains wheat, milk, eggs, cereals containing gluten, rye and barley May contain traces of sesame seeds

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

4200 grams

Weight:

600 grams

Thawing time:

180 min.

Thawingtemperature:

Room Temperature

Baking time:

10-12 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1181 kJ/280 kcal

Fat: 6.9 g - hereof saturated fat: 1.9 g

Carbohydrates: 42 g - hereof sugars: 2.1 g

Dietary fibers: 4.5 g

Protein: 9.8 g

Salt: 0.93 g

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Nourishing bread and white bread

Classic, organic, wholemeal and country

Simply good bread

A good wheat-flour loaf, either white or country style, is an important supplement in many kitchens to classic rye bread.

Adding pleasure to every meal

Really good bread can add a little extra to every meal. Fresh-baked and still warm on the breakfast table, or a nourishing country bread to go with the soup. We at Kohberg have bread to suit every meal.

As good as home-baked

No matter what sort of bread you choose, Kohberg bakes it exactly as you do in your kitchen. We also have our own wheat sour dough that does something really special for the bread.

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