Preparation
Preparation: Defrost at room temperature for 1,5 hours.
Ingredients:
Ingredients: Water, Hazelnut flakes 11%, sunflower kernels, rye kernels^ 9%, dark chocolate (sugar, cocoa mass, emulsifier (E322 soy), vanilla extract) 7%, linseed, rye flour^ 7%, chia seeds, sifted rye flour 4%, popped rye kernels^, dried sourdough (rye flour^, sourdough culture), iodized salt, caramelised sugar syrup, barley malt extract, dry yeast. Topping: hazelnut flakes. ^Whole grain.
Allergens:
Contains Cereals containing gluten, Soybeans, Tree nuts, Rye, Hazelnut and Barley. May contain traces of Sesame seeds, Walnut and Pistachios.
Nutrients per 100 g
- Energy: Energy:1253 kJ/300 kcal
-
Fat: 18 g.- hereof saturated fat: 2.7 g
-
Carbohydrates: 21 g- hereof sugars: 4.8 g
- Dietary fibers: 9.4 g
- Protein: 8.7 g
- Salt: 1.3 g
Details
- Items per package: 50 pcs.
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 3500 grams
- Weight: 70 grams
- Thawing temperature: 21 °C
- Baking time: min.
- Qty. per pallet: 88 pcs.
- Shelf life: 365 days
