Preparation
Preparation: Bake straight from the freezer for 18-20 minutes at 190°C (convection oven), preferably with vent open.
Ingredients:
Ingredients: Water, Wheat flour, palm oil, brown sugar (sugar, canesugar molasses), rapeseed oil, sugar, pasteurized egg, yeast, modified starch, cinnamon, wheat gluten, whey powder (milk), vegetable emulsifiers (E471, E472e), salt, barley malt flour, stabilizers (E412, E401, E516, E450), colours (E170, E160a), coconut oil, glucose, barley malt extract, gelling agent (E406), whole milk powder, natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulators (E330), milk protein. Topping: White icing (sugar, water, coconut oil, acidity regulator (E260)).
Allergens:
Contains Wheat, Barley, Milk, Eggs and Cereals containing gluten. May contain traces of Tree nuts, Hazelnut, Almond and Pecan nut.
Nutrients per 100 g
- Energy: Energy:1645 kJ/393 kcal
-
Fat: 28 g.- hereof saturated fat: 11 g
-
Carbohydrates: 32 g- hereof sugars: 13 g
- Dietary fibers: 1.4 g
- Protein: 4.4 g
- Salt: 0.25 g
Details
- Items per package: 48 pcs.
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4080 grams
- Weight: 85 grams
- Baking time: 18-20 min.
- Baking temperature: 190 °C
- Qty. per pallet: 104 pcs.
- Shelf life: 450 days
