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Premium Cinnamon Whirl
Raw dough

Premium Cinnamon Whirl w/baking cup

Unbaked, pre-proved pastry dough. Quick-frozen.
A premium version of the classic cinnamon whirl. Baked with laminated soft dough for a rich shape and delicious bite. To achieve the smooth, characteristic flavour, we added lots of delicious filling, made of sweet brown sugar and high-quality cinnamon. The Premium Cinnamon Whirl is made in a practical paper baking mould that prevents the scrumptious caramelized filling from escaping.
Danish produced Frozen
Download product data sheet

110 g. -Item no: 10000694

Preparation
Preparation: Bake straight from the freezer in accompanying baking cups for approx. 23 min. at 190°C (convection oven), preferably with vent open.
Ingredients:
Ingredients: Water, Wheat flour, palm oil, brown sugar (sugar, canesugar molasses), rapeseed oil, fructose-glucose syrup, yeast, sugar, glucose syrup, modified starch, whey powder (milk), vegetable emulsifiers (E471, E472e), cinnamon, salt, raising agents (E450, E500), invert syrup, corn starch, thickeners (E412), dextrose, colours (E170, E160a), coconut oil, stabilizers (E401, E516, E450), molasses, whole milk powder, natural flavouring, flour treatment agents (E300, amylase (wheat), xylanase (wheat)), acidity regulators (E330, E500, E507), milk protein.
Allergens:
Contains Wheat, Milk and Cereals containing gluten. May contain traces of Tree nuts, Hazelnut, Pecan nut, Almond and Eggs.

Nutrients per 100 g

  • Energy: Energy:1678 kJ/401 kcal
  • Fat: 27 g.
    - hereof saturated fat: 10 g
  • Carbohydrates: 36 g
    - hereof sugars: 19 g
  • Dietary fibers: 1.2 g
  • Protein: 3.5 g
  • Salt: 0.53 g

Details

  • Items per package: 80 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 8800 grams
  • Weight: 110 grams
  • Baking time: 23 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 40 pieces
  • Shelf life: 365 days