Preparation
Preparation: Defrost the bread in a plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Water, Rye kernels*^ 18%, rye flour*^ 16%, sunflower seeds* 15%, chopped pumpkin seeds* 6%, wheat gluten*, barley malt extract*, iodized salt, rye sour* (vinegar*, water, barley malt extract*, rye flour*^, acid (E270)), roasted wheat malt flour*, wafer* (wheat flour*, potato starch*, barley malt extract*), dry yeast. Attached wafer* (wheat, barley). *Organic/^Whole grain.
Allergens:
Contains Cereals containing gluten, Rye, Wheat and Barley. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:1080 kJ/258 kcal
-
Fat: 11 g.- hereof saturated fat: 1.4 g
-
Carbohydrates: 24 g- hereof sugars: 2.2 g
- Dietary fibers: 6.9 g
- Protein: 11 g
- Salt: 1.4 g
Details
- Items per package: 14 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 11200 grams
- Weight: 800 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 15-18 min.
- Baking temperature: 180 °C
- Qty. per pallet: 56 pieces
- Shelf life: 365 days
