Preparation
Preparation: Defrost in a plastic bag at room temperature for approx. 3 hours. Remove bag before baking. Bake for 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Water, Rye kernels*^ 21%, sourdough (rye flour*^ 7%, water), linseed*, sifted rye flour*, wheat flour*, rye flour*^ 5%, barley malt extract*, cracked rye kernels*^, iodized salt, yeast, dried sourdough (rye flour*^, sourdough culture), flour treatment agent (E300). Topping: rye kernels*^. *Organic/^Whole grain.
Allergens:
Contains Cereals containing gluten, Rye, Wheat and Barley.
Nutrients per 100 g
- Energy: Energy:916 kJ/219 kcal
-
Fat: 5 g.- hereof saturated fat: 0.5 g
-
Carbohydrates: 33 g- hereof sugars: 2 g
- Dietary fibers: 8.5 g
- Protein: 6.5 g
- Salt: 1.1 g
Details
- Items per package: 8 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 7600 grams
- Weight: 950 grams
- Thawing time: 180 min.
- Thawing temperature: 21 °C
- Baking time: 15-18 min.
- Baking temperature: 180 °C
- Qty. per pallet: 56 pieces
- Shelf life: 365 days
