Preparation
Preparation: Thaw at room temperature in packaging for minimum 5 hours, and then it is ready for use.
Ingredients:
Ingredients: Sourdough (water, Rye flour^ 13%), rye flour^ 26%, water, rye kernels^ 18%, wheat flour, iodized salt, sugar syrup, fermented wheat flour, rye fibres, dired sourdough (rye flour^, sourdough culture), rye grits*, caramelized sugar syrup, yeast, barley malt extract, salt. Topping: rye grits^. ^Whole grain.
Allergens:
Contains Wheat and Cereals containing gluten. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:836 kJ/200 kcal
-
Fat: 0.8 g.- hereof saturated fat: 0.2 g
-
Carbohydrates: 37 g- hereof sugars: 2.3 g
- Dietary fibers: 8.7 g
- Protein: 5.8 g
- Salt: 1.2 g
Details
- Items per package: 9 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 9000 grams
- Weight: 1000 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: min.
- Qty. per pallet: 72 pieces
- Shelf life: 365 days
