Close
Viking T&S
Thaw & Serve Pre-cut

Viking

We pay special attention to the flavour and texture of this soft traditional rye bread. Country-style Viking is a wholemeal bread. We bake it with rye flour and sourdough, and add soft rye kernels. Classic frozen product. The bread is sliced.
Danish produced Frozen Wholegrain Keyhole
Download product data sheet

18 slices, 1000 g. -Item no: 10220100

Preparation
Preparation: Thaw at room temperature in packaging for minimum 5 hours, and then it is ready for use.
Ingredients:
Ingredients: Sourdough (water, Rye flour^ 13%), rye flour^ 26%, water, rye kernels^ 18%, wheat flour, iodized salt, sugar syrup, fermented wheat flour, rye fibres, dired sourdough (rye flour^, sourdough culture), rye grits*, caramelized sugar syrup, yeast, barley malt extract, salt. Topping: rye grits^. ^Whole grain.
Allergens:
Contains Wheat and Cereals containing gluten. May contain traces of Sesame seeds.

Nutrients per 100 g

  • Energy: Energy:836 kJ/200 kcal
  • Fat: 0.8 g.
    - hereof saturated fat: 0.2 g
  • Carbohydrates: 37 g
    - hereof sugars: 2.3 g
  • Dietary fibers: 8.7 g
  • Protein: 5.8 g
  • Salt: 1.2 g

Details

  • Items per package: 9 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 9000 grams
  • Weight: 1000 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: min.
  • Qty. per pallet: 72 pieces
  • Shelf life: 365 days

You might also like...

Gourmet Rye Bread with Wort
Gourmet Rye Bread with Wort

Gourmet Rye Bread with Wort

· 700 g.
Item no: 18763000
Pumpkin Rye Bread in baking bag
Pumpkin Rye Bread in baking bag

Pumpkin Rye Bread in baking bag

20 slices · 900 g.
Item no: 18983000
Organic Wholemeal Rye Bread
Organic Wholemeal Rye Bread

Organic Wholemeal Rye Bread

· 950 g.
Item no: 10000364
Rye Bread with Pumpkin Seeds
Rye Bread with Pumpkin Seeds

Rye Bread with Pumpkin Seeds

· 950 g.
Item no: 10197015