Preparation
Preparation: Defrost at room temperature for approx. 1,5 hours. For a crispy crust, bake for 3 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredients:
Ingredients: Water, Wheat flour, rye flour^, sunflower kernels, rye kernels^, linseed, pumpkin kernels, oat flakes^, rye fibres, barley malt flour^, iodized salt, dried sourdough (rye flour^, sourdough culture), barley malt extract, wheat gluten, cocoa, dry yeast, vegetable emulsifiers (E471, E472e), stabilizers (E415), flour treatment agents (enzymes (wheat), E300). Topping: Pumpkin kernels, oat flakes^. ^Whole grain.
Allergens:
Contains Cereals containing gluten, Wheat, Rye, Oats and Barley. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:1160 kJ/277 kcal
-
Fat: 9 g.- hereof saturated fat: 1.3 g
-
Carbohydrates: 34 g- hereof sugars: 2 g
- Dietary fibers: 7.8 g
- Protein: 10 g
- Salt: 1.4 g
Details
- Items per package: 35 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4900 grams
- Weight: 140 grams
- Thawing temperature: 21 °C
- Baking time: 3 min.
- Baking temperature: 180 °C
- Qty. per pallet: 56 pieces
- Shelf life: 365 days
