Preparation
Preparation: Defrost at room temperature for approx. 120 min. For a crispy crust, bake for 4 min. at 180°C.
Ingredients:
Ingredients: Wheat flour, water, durum wheat flour, olive pomaceoil, whole grain wheat flour^, iodized salt, dried sourdough (wheat flour, sourdough culture), sugar, dry yeast, flour treatment agent (E300, enzymes (wheat)). Topping: durum wheat flour. ^Whole grain.
Allergens:
Contains Wheat and Cereals containing gluten. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:1240 kJ/296 kcal
-
Fat: 7.3 g.- hereof saturated fat: 1.1 g
-
Carbohydrates: 47 g- hereof sugars: 1.4 g
- Dietary fibers: 2.3 g
- Protein: 8.8 g
- Salt: 1.5 g
Details
- Items per package: 32 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4160 grams
- Weight: 130 grams
- Thawing time: 120 min.
- Thawing temperature: 21 °C
- Baking time: 4 min.
- Baking temperature: 180 °C
- Qty. per pallet: 40 pieces
- Shelf life: 365 days
