Preparation
Thaw at room temperature in packaging for minimum 2 hours. Bake approx. 2-3 minutes at 180°C. Baking directly from frozen is not recommended. Can be used as thaw and serve.
Ingredients:
Ingredients: Whole grain wheat flour*^, water, wheat flour*, rye flour*^, cracked wheat kernels*^, linseed*, sesame seeds*, sunflower seeds*, cane sugar*, wheat gluten*, barley malt extract*, iodized salt, rapeseed oil*, dry yeast, flour treatment agents (enzymes (wheat), E300). Topping: sesame seeds* and linseed*. *Organic/^Whole grain.
Allergens:
Contains Wheat, Rye, Barley, Cereals containing gluten and Sesame seeds.
Nutrients per 100 g
- Energy: Energy:1122 kJ/268 kcal
-
Fat: 5.5 g.- hereof saturated fat: 0.6 g
-
Carbohydrates: 41 g- hereof sugars: 3.2 g
- Dietary fibers: 7.1 g
- Protein: 9.8 g
- Salt: 0.94 g
Details
- Items per package: 40 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 3800 grams
- Weight: 95 grams
- Thawing time: 120 min.
- Thawing temperature: 21 °C
- Baking time: 2-3 min.
- Baking temperature: 180 °C
- Qty. per pallet: 40 pieces
- Shelf life: 365 days
