Preparation
Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredients:
Ingredient: Water, Wheat flour 17%, whole grain wheat flour^ 14%, rye kernels^ 11%, rye flour^ 10%, sunflower kernels, linseed, durum wheat flour, oat flakes^ 2%, dried sourdough (rye flour^, sourdough culture), wheat gluten, barley malt extract, iodized salt, dry yeast, flour treatment agents (enzymes (wheat), E300). Topping: rye flour^. ^Whole grain.
Allergens:
Contains Rye, Oats, Barley, Cereals containing gluten and Wheat. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:1032 kJ/247 kcal
-
Fat: 5 g.- hereof saturated fat: 0.6 g
-
Carbohydrates: 37 g- hereof sugars: 1.5 g
- Dietary fibers: 6.8 g
- Protein: 9.4 g
- Salt: 0.98 g
Details
- Items per package: 24 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 3360 grams
- Weight: 140 grams
- Thawing time: 60 min.
- Thawing temperature: 21 °C
- Baking time: 2-3 min.
- Baking temperature: 180 °C
- Qty. per pallet: 60 pieces
- Shelf life: 365 days
![Umbraco.Cms.Core.Models.MediaWithCrops`1[Kohberg.Models.ContentModels.Image]](/media/02lfjqjp/sandwiches_370x270.jpg?width=370&format=webp&quality=80&v=1db4adb2110bd40)
