Preparation
Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredients:
Ingredients: Water, Whole grain wheat flour^ 32%, wheat flour, cracked wheat kernels^ 5%, wheat kernels^ 4%, durum wheat flour 4%, linseed, iodized salt, rapeseed oil, dry yeast, barley malt extract, flour treatment agents (enzymes (wheat), E300). Topping: durum wheat flour. ^Whole grain.
Allergens:
Contains Cereals containing gluten, Wheat and Barley. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:973 kJ/233 kcal
-
Fat: 2.1 g.- hereof saturated fat: 0.3 g
-
Carbohydrates: 42 g- hereof sugars: 0.5 g
- Dietary fibers: 5.2 g
- Protein: 8.3 g
- Salt: 0.99 g
Details
- Items per package: 24 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 3000 grams
- Weight: 125 grams
- Thawing time: 60 min.
- Thawing temperature: 21 °C
- Baking time: 2-3 min.
- Baking temperature: 180 °C
- Qty. per pallet: 60 pieces
- Shelf life: 365 days
![Umbraco.Cms.Core.Models.MediaWithCrops`1[Kohberg.Models.ContentModels.Image]](/media/02lfjqjp/sandwiches_370x270.jpg?width=370&format=webp&quality=80&v=1db4adb2110bd40)
