Preparation
Preparation: Can be used as thaw and serve. Thaw at room temperature for approx. 30 minutes. Can be warmed for 2-3 minutes at 180°C, if you prefer a crispy crust.
Ingredients:
Ingredients: Water, Wheat flour, rye flour^, sunflower seeds, dark chocolate (sugar, cocoa mass, vegetable emulsifiers (E322 soy), vanilla extract) 9%, rye kernels^, dried apple (sulphite) 3%, linseed, rye fibres, iodized salt, dried sourdough (rye flour^, sourdough culture), barley malt extract, wheat gluten, dry yeast, barley malt flour^, vegetable emulsifiers (E471, E472e), stabilizers (E415), flour treatment agents (enzymes (wheat), E300). ^Whole grain.
Allergens:
Contains Wheat, Cereals containing gluten, Soybeans, Sulphur Dioxide and Sulphites, Rye and Barley. May contain traces of Sesame seeds and Milk.
Nutrients per 100 g
- Energy: Energy:1144 kJ/273 kcal
-
Fat: 9.2 g.- hereof saturated fat: 2.3 g
-
Carbohydrates: 35 g- hereof sugars: 8.6 g
- Dietary fibers: 7.1 g
- Protein: 8.6 g
- Salt: 1.3 g
Details
- Items per package: 80 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 5600 grams
- Weight: 70 grams
- Thawing time: 30 min.
- Thawing temperature: 21 °C
- Baking time: min.
- Qty. per pallet: 40 pieces
- Shelf life: 365 days
