Preparation
Preparation: Bake straight from the freezer for approx. 23-25 minutes at 190°C (convection oven), preferably with vent open.
Ingredients:
Ingredients: Wheat flour, water, palm oil, sugar, rapeseed oil, yeast, pasteurized egg yolk, apricot kernels, almonds, modified starch, vegetable emulsifiers (E471, E472e), salt, invert sugar syrup, whey powder (milk), stabilizers (E440, E412, E401, E516, E450), ethanol, colours (E170, E160a), coconut oil, flour treatment agents (xylanase (wheat), amylase (wheat), E300), whole milk powder, natural flavouring, glucose syrup, acidity regulators (E330), milk protein. Enclosed: White icing (sugar, water, glucose syrup, coconut oil, acidity regulator (E260)). Brown icing (sugar, glucose syrup, water, cocoa powder 2%, colour (E150d), acidity regulator (E260)).
Allergens:
Contains Cereals containing gluten, Eggs, Milk, Tree nuts, Wheat and Almond. May contain traces of Hazelnut and Pecan nut.
Nutrients per 100 g
- Energy: Energy:1801 kJ/430 kcal
-
Fat: 30 g.- hereof saturated fat: 11 g
-
Carbohydrates: 35 g- hereof sugars: 17 g
- Dietary fibers: 1.3 g
- Protein: 4.3 g
- Salt: 0.35 g
Details
- Items per package: 20 pcs.
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 7500 grams
- Weight: 375 grams
- Baking time: 23-25 min.
- Baking temperature: 190 °C
- Qty. per pallet: 40 pcs.
- Shelf life: 450 days
