Preparation
Preparation: Defrost in the packaging for a minimum of 5 hours, and then it is ready for use.
Ingredients:
Ingredients: Sourdough 30% (water, Rye flour^ 13%), rye flour^ 27%, water, rye kernels^ 18%, wheat flour 2%, iodized salt, sugar syrup, fermented wheat flour 1%, rye fibres, dired sourdough (rye flour^, sourdough culture), rye grits^, yeast, caramelised sugar syrup, barley malt extract, salt. Topping: rye grits^ 0,3%. ^Whole grain.
Allergens:
Contains Wheat and Cereals containing gluten. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:859 kJ/205 kcal
-
Fat: 0.9 g.- hereof saturated fat: 0.2 g
-
Carbohydrates: 38 g- hereof sugars: 2.4 g
- Dietary fibers: 8.9 g
- Protein: 5.9 g
- Salt: 1.2 g
Details
- Items per package: 9 pcs.
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 9000 grams
- Weight: 1000 grams
- Thawing time: 300 min.
- Baking time: min.
- Qty. per pallet: 72 pcs.
- Shelf life: 365 days
