Welcome to Kohberg.

Which site would you like to visit?

Welcome to Kohberg. Which site would you like to visit?

Bread Collection

High-quality Danish baked goods for any occasion

See our bread overview

Danish pastries

Soft dough buns

Sandwich & Burger

Snacks

Rye bread

Thaw & Serve

Breakfast buns

Lunch- & White bread

Quality you can taste, and craftsmanship you can trust...

A Danish-, family-owned bakery where we create delicious, high-quality Danish baked goods, crafted with care.

Everything is baked in Denmark, following proud Danish traditions. With consideration for our ingredients and respect for the craft.

We are more than just bakers – we are people with a passion for our profession.

When you choose us, you choose: Great craftsmanship, delicious flavour, and quality in every bite.

Video

How to prepare original Danish pastry

Thaw & Serve

Thaw & Serve gives extra time and money for creativity

Video

How to prepare traditional soft dough buns

Baked in Denmark

Since the bakery was founded in 1969, Kohberg has been a Danish-, family-owned company. Therefore, it is quite natural for us to bake with flour from cereals grown in Denmark. We use Danish ingredients as far as possible, and the main ingredient in our bread and pastries is always Danish flour.

The control of the Danish crops is incredibly thorough, and this means that with Danish flour we are guaranteed a high food safety, which we can pass on to our customers.

The advantage of Danish flour