Preparation
Preparation: Bake straight from the freezer for approx. 23-25 min., at 190°C (convection oven), preferably with vent open.
Ingredients:
Indredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, apricot kernels, modified starch, yeast, pasteurized egg yolk, whey powder (milk), vegetable emulsifiers (E471, E472e), stabilizers (E440, E412, E401, E516, E450), salt, colours (E170, E160a), coconut oil, glucose, whole milk powder, almonds, gelling agent (E406), natural flavouring, glucose syrup, flour treatment agents (amylase (wheat), xylanase (wheat), E300), acidity regulators (E330), milk protein.
Allergens:
Contains Cereals containing gluten, Eggs, Milk, Tree nuts, Wheat, Pecan nut, Almond and Hazelnut.
Nutrients per 100 g
- Energy: Energy:1512 kJ/361 kcal
-
Fat: 24 g.- hereof saturated fat: 9.3 g
-
Carbohydrates: 31 g- hereof sugars: 14 g
- Dietary fibers: 1.2 g
- Protein: 4.1 g
- Salt: 0.24 g
Details
- Items per package: 20 pcs.
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 8600 grams
- Weight: 430 grams
- Baking time: 23-25 min.
- Baking temperature: 190 °C
- Qty. per pallet: 56 pcs.
- Shelf life: 450 days
