Preparation
Preparation: Defrost the bread at room temperature for 30 minutes. Bake for approx. 2-3 minutes at 180°C
Ingredients:
Ingredient: Wheat flour, water, rye kernels^, sifted rye flour, sunflower kernels, sourdough (wheat flour, water, vinegar, salt, wheat starch), palm oil, barley malt extract, dried sourdough (rye flour^, sourdough culture), iodized salt, yogurt powder (milk), dry yeast, wheat fibres, sugar syrup, rapeseed oil, vegetable emulsifiers (E472e), stabilizers (E412), flour treatment agents (enzymes (wheat), E300), salt. Topping: wheat flour. ^Whole grain.
Allergens:
Contains Milk, Wheat, Cereals containing gluten, Rye and Barley. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:1115 kJ/266 kcal
-
Fat: 5.5 g.- hereof saturated fat: 1.6 g
-
Carbohydrates: 43 g- hereof sugars: 2.7 g
- Dietary fibers: 4.3 g
- Protein: 8.1 g
- Salt: 1 g
Details
- Items per package: 70 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 5250 grams
- Weight: 75 grams
- Thawing time: 30 min.
- Thawing temperature: 21 °C
- Baking time: 2-3 min.
- Baking temperature: 180 °C
- Qty. per pallet: 48 pieces
- Shelf life: 365 days
