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Salted Caramel Square
On Request Raw dough

Salted Caramel Square

Our Salted caramel square is baked with a traditional Danish pastry dough that gives it a buttery and flaky texture. Filled with a luscious creamy salted caramel, it’s perfectly sweet and salty. The main ingredients are wheat flour and margarine containing RSPO certified palm oil.
Danish produced Frozen
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90 g.-Item no: 10001187

Preparation
Preparation: Bake straight from freezer for approx. 18 min. at 190°C (convection oven). Preferable with vent open.
Ingredients:
Ingredients: Water, Wheat flour, palm oil, sugar, rapeseed oil, skimmed milkpowder, coarse grain sugar, hazelnut flakes, coconut oil, yeast, pasteurized egg yolk, modified starch, salt 0,3%, vegetable emulsifiers (E471, E472e), sea salt 0,3%, stabilizers (E440, E412), thickeners (E460), caramelized sugar 0,1%, natural flavouring, flour treatment agents (xylanase (wheat), amylase (wheat), E300), acidity regulators (E330), vitamin A.
Allergens:
Contains Cereals containing gluten, Wheat, Milk, Eggs and Hazelnut. May contain traces of Almond and Pecan nut.

Nutrients per 100 g

  • Energy: Energy:1525 kJ/365 kcal
  • Fat: 23 g.
    - hereof saturated fat: 9.8 g
  • Carbohydrates: 35 g
    - hereof sugars: 16 g
  • Dietary fibers: 1.5 g
  • Protein: 5.1 g
  • Salt: 0.62 g

Details

  • Items per package: 48 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 4320 grams
  • Weight: 90 grams
  • Baking time: 18 min.
  • Baking temperature: 190 °C
  • Qty. per pallet: 104 pieces
  • Shelf life: 450 days