Preparation
                        
                
                            Preparation: Defrost the bread in the plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
                        
                    
                    Ingredients:
                    
                            
                                
                    
                
                    
                                    Ingredients: Water, Rye kernels^ 19%, sourdough (rye flour^ 9%, water), sifted rye flour 12%, linseed 11%, spent grain flour (barley malt, wheat malt, rye malt, oat malt) 3%, rye flour^ 2%, iodized salt, barley malt extract, caramelised sugar syrup, fermented wheat flour, dried sourdough (rye flour^, sourdough culture), yeast. ^Whole grain.
                                
                            
                        Allergens:
                        
            
                            Contains Cereals containing gluten, Oats, Rye, Barley and Wheat.
                        
                    Nutrients per 100 g
- Energy: Energy:865 kJ/207 kcal
 - 
                                                Fat: 4.7 g.- hereof saturated fat: 0.6 g
 - 
                                                Carbohydrates: 29 g- hereof sugars: 2.1 g
 - Dietary fibers: 9.4 g
 - Protein: 6.9 g
 - Salt: 1.2 g
 
Details
- Items per package: 8 pieces
 - Storage: -18 °C (do not freeze after thawing)
 - NetWeight per package: 7600 grams
 - Weight: 950 grams
 - Thawing time: 300 min.
 - Thawing temperature: 21 °C
 - Baking time: 15-18 min.
 - Baking temperature: 180 °C
 - Qty. per pallet: 56 pieces
 - Shelf life: 365 days