Preparation
Preparation: Defrost the bread in a plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Water, Rye kernels^, rye flour^, wheat flour, sunflower kernels, linseed, barley malt extract, yellow linseeds 2%, iodized salt, dried sourdough (rye flour^, sourdough culture), barley malt flour^, wheat gluten, yeast, flour treatment agents (E300). ^Whole grain.
Allergens:
Contains Cereals containing gluten, Rye, Barley and Wheat.
Nutrients per 100 g
- Energy: Energy:1056 kJ/252 kcal
-
Fat: 8.2 g.- hereof saturated fat: 0.9 g
-
Carbohydrates: 32 g- hereof sugars: 2.1 g
- Dietary fibers: 8.1 g
- Protein: 8.8 g
- Salt: 1.3 g
Details
- Items per package: 14 pcs.
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 9450 grams
- Weight: 675 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 15-18 min.
- Baking temperature: 180 °C
- Qty. per pallet: 56 pcs.
- Shelf life: 365 days
