Preparation
Preparation: Defrost the bread in a plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Water, Rye kernels^, wheat flour, rye flour^, sunflower kernels, linseed, beetroot 3%, sifted rye flour, barley malt extract, iodized salt, horseradish powder, dry yeast, dried sourdough (rye flour^, sourdough culture), flour treatment agent (E300). ^Whole grain.
Allergens:
Contains Wheat, Cereals containing gluten, Barley and Rye. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:966 kJ/231 kcal
-
Fat: 7.1 g.- hereof saturated fat: 0.8 g
-
Carbohydrates: 30 g- hereof sugars: 3.9 g
- Dietary fibers: 7.2 g
- Protein: 7.9 g
- Salt: 1.2 g
Details
- Items per package: 12 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 8400 grams
- Weight: 700 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 15-18 min.
- Baking temperature: 180 °C
- Qty. per pallet: 72 pieces
- Shelf life: 365 days
