Preparation
Baking instructions: Defrost in the plastic bag for approx. 5 hours at room temperature and bake in the plastic packaging at 100 °C for 35-40 minutes. Handle carefully as the frozen packaging is fragile.
Ingredients:
Ingredients: sourdough (Rye flour*, water), water, sifted rye flour, rye kernels* 14 %, rye flour*, wheat flour, barley malt extract, iodized salt, yeast, flour treatment agent (E300). *: Whole grain.
Allergens:
Contains Wheat, Cereals containing gluten, Rye and Barley.
Nutrients per 100 g
- Energy: Energy:880 kJ/208 kcal
-
Fat: 0.8 g.- hereof saturated fat: 0.2 g
-
Carbohydrates: 41 g- hereof sugars: 3 g
- Dietary fibers: 7 g
- Protein: 5.7 g
- Salt: 1.1 g
Details
- Items per package: 8 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 9200 grams
- Weight: 1150 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 35-40 min.
- Baking temperature: 100 °C
- Qty. per pallet: 72 pieces
- Shelf life: 365 days
