Preparation
Preparation: Defrost the bread in the plastic baking bag at room temperature for approx. 5 hours. Bake it in the bag for approx. 35-40 min. at 100°C. Please note the bag may be fragile.
Ingredients:
Ingredients: Water, sourdough (Rye flour^ 13%, water), sifted rye flour 15%, rye kernels^ 11%, rye flour^ 9%, wheat flour, linseed 6%, iodized salt, barley malt extract, dried sourdough (rye flour^, sourdough culture), yeast, flour treatment agent (E300). ^Whole grain.
Allergens:
Contains Wheat, Cereals containing gluten, Rye and Barley.
Nutrients per 100 g
- Energy: Energy:915 kJ/219 kcal
-
Fat: 2.8 g.- hereof saturated fat: 0.4 g
-
Carbohydrates: 38 g- hereof sugars: 2.1 g
- Dietary fibers: 7.7 g
- Protein: 6.6 g
- Salt: 1.1 g
Details
- Items per package: 8 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 7600 grams
- Weight: 950 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 35-40 min.
- Baking temperature: 100 °C
- Qty. per pallet: 56 pieces
- Shelf life: 365 days
