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Organic Rye Bread Pumpkin Seeds
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Organic Rye Bread Pumpkin Seeds

Treat your guests to a flavourful and hearty rye bread baked by our trained bakers. With our Organic Rye Bread Pumpkin Seeds in a baking bag, you can serve freshly baked bread whenever it suits you. The bread is baked with sourdough, which gives it a mild flavour and aroma, with plenty of crunchy chopped pumpkin seeds. The slices are an ideal size for the lunch table.
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27 slices, 950 g. -Item no: 10001266

Preparation
Preparation: Defrost the bread in the plastic baking bag at room temperature for approx. 5 hours. Bake it in the bag for approx. 35-40 min. at 100°C. Please note the bag may be fragile.
Ingredients:
Ingredients: Water, organic sourdough* (Rye flour*^ 12%, water), rye flour*^ 18%, rye kernels*^ 14%, wheat flour*, chopped pumpkin seeds* 8%, sunflower kernels* 2%, iodized salt, barley malt extract*, dried sourdough (rye flour*^, sourdough culture), yeast, flour treatment agents (E300). Topping: Chopped pumpkin seeds*. *Organic/^Whole grain.
Allergens:
Contains Cereals containing gluten, Rye, Wheat and Barley.

Nutrients per 100 g

  • Energy: Energy:984 kJ/235 kcal
  • Fat: 5.1 g.
    - hereof saturated fat: 0.9 g
  • Carbohydrates: 35 g
    - hereof sugars: 1.8 g
  • Dietary fibers: 7.4 g
  • Protein: 8.5 g
  • Salt: 1.2 g

Details

  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 7600 grams
  • Weight: 950 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: 35-40 min.
  • Baking temperature: 100 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days

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