Preparation
Preparation: Defrost the bread in the plastic baking bag at room temperature for approx. 5 hours. Bake it in the bag for approx. 35-40 min. at 100°C. Please note the bag may be fragile.
Ingredients:
Ingredients: Water, sourdough (Rye flour^ 13%, water), rye kernels^ 15%, sifted rye flour 10%, rye flour^ 8%, wheat flour, sunflower kernels, pumpkin kernels 3%, iodized salt, chopped pumpkin kernels 1%, barley malt extract, dried sourdough (rye flour^, sourdough culture), dry yeast, flour treatment agent (E300). Topping: Chopped pumpkin kernels. ^Whole grain.
Allergens:
Contains Wheat, Cereals containing gluten, Rye and Barley. May contain traces of Sesame seeds.
Nutrients per 100 g
- Energy: Energy:969 kJ/232 kcal
-
Fat: 5.2 g.- hereof saturated fat: 0.7 g
-
Carbohydrates: 35 g- hereof sugars: 2 g
- Dietary fibers: 6.9 g
- Protein: 7.3 g
- Salt: 1.2 g
Details
- Items per package: 9 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 8100 grams
- Weight: 900 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 35-40 min.
- Baking temperature: 100 °C
- Qty. per pallet: 72 pieces
- Shelf life: 365 days
