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Organic Rye Bread with Sunflower Seeds in baking bag
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Org. Rye Bread with Sunflower Seeds

Pre-baked rye bread. Sliced. Quick-frozen.
Our Organic Rye Bread is a bake-in-the-bag product that stays light and fresh for longer. We bake it with sourdough, rye and wheat flours, and add sunflower seeds and whole grain rye. The bread is sliced.
Danish produced Frozen Organic Keyhole Vegan EU Organic
Download product data sheet

27 slices, 950 g. -Item no: 10027000

Preparation
Preparation: Defrost the bread in the plastic baking bag at room temperature for approx. 5 hours. Bake it in the bag for approx. 35-40 min. at 100°C. Please note the bag may be fragile.
Ingredients:
Ingredients: Water, Rye kernels*^ 18%, organic sourdough 17% (rye flour*^ 11%, water), sifted rye flour* 14%, sunflower kernels* 8%, linseed* 5%, rye flour*^ 3%, whole grain wheat flour*^ 2%, barley malt extract*, iodized salt, apple fibres*, dried sourdough (rye flour*^, sourdough culture), yeast, flour treatment agent (E300). *Organic/^Whole grain.
Allergens:
Contains Rye, Barley, Wheat and Cereals containing gluten.

Nutrients per 100 g

  • Energy: Energy:1013 kJ/242 kcal
  • Fat: 7 g.
    - hereof saturated fat: 0.7 g
  • Carbohydrates: 33 g
    - hereof sugars: 2.4 g
  • Dietary fibers: 8.6 g
  • Protein: 7.1 g
  • Salt: 1.1 g

Details

  • Items per package: 8 pieces
  • Storage: -18 °C (do not freeze after thawing)
  • NetWeight per package: 7600 grams
  • Weight: 950 grams
  • Thawing time: 300 min.
  • Thawing temperature: 21 °C
  • Baking time: 35-40 min.
  • Baking temperature: 100 °C
  • Qty. per pallet: 56 pieces
  • Shelf life: 365 days
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How-to video

How to prepare our different varieties of rye bread

A guide to preparation of Thaw & Serve, Rye Bread in baking bag, and a whole loaf.

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