Preparation
Preparation: Defrost at room temperature for approx. 60 min. For a crispy crust, bake for 2-3 min. at 180°C. Suitable for preparation in sandwich grill.
Ingredients:
Ingredients: Wheat flour*, water, oatmeal*^, sifted rye flour*, sesame seeds*, rapeseed oil*, wheat gluten*, cane sugar*, yeast, iodized salt, rye sour* 1% (vinegar*, water, barley malt extract, rye flour*^, acid (E270)), stabilizers (E412), flour treatment agents (enzymes (wheat), E300). Topping: sesame seeds*. *Organic/^Whole grain.
Allergens:
Contains Cereals containing gluten, Sesame seeds, Wheat, Oats, Rye and Barley.
Nutrients per 100 g
- Energy: Energy:1153 kJ/276 kcal
-
Fat: 7.8 g.- hereof saturated fat: 0.8 g
-
Carbohydrates: 40 g- hereof sugars: 2.7 g
- Dietary fibers: 4.3 g
- Protein: 9.2 g
- Salt: 1.6 g
Details
- Items per package: 40 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 4320 grams
- Weight: 108 grams
- Thawing time: 60 min.
- Thawing temperature: 21 °C
- Baking time: 2-3 min.
- Baking temperature: 180 °C
- Qty. per pallet: 40 pieces
- Shelf life: 365 days
