Preparation
Preparation: Defrost the bread in the plastic bag at room temperature for approx. 5 hours. Remove bag before baking. Bake for approx. 15-18 min. at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Water, Rye kernels^ 17%, sunflower kernels 14%, sourdough (rye flour^, water), rye flour^, sesame seeds 6%, pumpkin kernels 6%, wheat gluten, barley malt extract, iodized salt, dried sourdough (rye flour^, sourdough culture), barley malt flour^, dry yeast. ^Whole grain. Topping: sesame seeds.
Allergens:
Contains Sesame seeds, Rye, Wheat, Barley and Cereals containing gluten.
Nutrients per 100 g
- Energy: Energy:1178 kJ/281 kcal
-
Fat: 14 g.- hereof saturated fat: 1.7 g
-
Carbohydrates: 24 g- hereof sugars: 2.1 g
- Dietary fibers: 7.4 g
- Protein: 12 g
- Salt: 1.3 g
Details
- Items per package: 12 pieces
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 9600 grams
- Weight: 800 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 15-18 min.
- Baking temperature: 180 °C
- Qty. per pallet: 56 pieces
- Shelf life: 365 days
