Preparation
Thaw at room temperature in a plastic bag for minimum 5 hours before baking. Remove the bread from the plastic bag and bake it for 15–18 minutes at 180°C. Baking straight from the freezer is not recommended.
Ingredients:
Ingredients: Water, sourdough (Rye flour^ 14%, water), sifted rye flour 14%, rye flour^ 14%, rye kernels^ 8%, sunflower kernels 8%, linseed, barley malt extract, iodized salt, caramelised sugar syrup, dried sourdough (rye flour^, sourdough culture), yeast. Topping: Sunflower seeds. ^Whole grain.
Allergens:
Contains Rye, Cereals containing gluten and Barley.
Nutrients per 100 g
- Energy: Energy:1041 kJ/249 kcal
-
Fat: 7 g.- hereof saturated fat: 0.8 g
-
Carbohydrates: 34 g- hereof sugars: 2.5 g
- Dietary fibers: 8.7 g
- Protein: 7.7 g
- Salt: 1.2 g
Details
- Items per package: 8 pcs.
- Storage: -18 °C (do not freeze after thawing)
- NetWeight per package: 7600 grams
- Weight: 950 grams
- Thawing time: 300 min.
- Thawing temperature: 21 °C
- Baking time: 15–18 min.
- Baking temperature: 180 °C
- Qty. per pallet: 72 pcs.
- Shelf life: 365 days
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